船昌商事株式会社 | おひさまの“おいしさ”を届ける輸入青果商社

〜世界の産地から食卓に、笑顔と彩りを届けます〜

AVOCADO

Avocados are becoming increasingly popular around the world and are in high demand. Therefore, we are focusing our efforts on ensuring a stable supply throughout the year. We also carry out post-harvest ripening processing in-house.

BANANA

Funasho Shoji is a banana processing professional with its own processing facilities. Only professionals who know bananas inside out can deliver the high-quality bananas available here.

BLUEBERRY

Mexican Super Blueberries are fruits that are carefully cultivated in farms scattered across undulating terrain at altitudes ranging from 300 to 1,800 meters.

American cherries are a general term for cherries grown in the United States, and 90% of those imported into Japan are of a variety called Bing.

CHERRY

GRAPE

Since launching sales of Red Globe grapes in 1984, Funasho Shoji has handled grapes from various production areas and of various varieties.

KIWIFRUIT

Kiwifruit is now one of the most popular fruits, but Funasho Shoji has been handling kiwifruit since long before it became popular in Japan.

LEMON

Lemons from the United States, our largest supplier, are imported year-round. However, from June to September, shipments may come from lemons harvested earlier and stored. Since these lemons are less fresh, Funasho shoji imports lemons from other regions only during this period to provide fresh lemons throughout the year.

MANGO

We work closely with producers to ensure that we can always deliver high-quality, diverse, seasonal mangoes, and we conduct thorough quality control.

ORANGE

Oranges are a popular fruits, and every year, the maximum amount allowed for import was imported. Therefore, as import restrictions were eased, the amount imported increased, and oranges became popular.

PINEAPPLE

The brands we carry are popular varieties that focus on taste, such as the balance of sweetness and acidity, texture, and aroma. They have a high sugar content and are rich, boasting a good balance of sweetness and acidity.